Hilltop Borbirtok & Étterem

Very beautiful location, food and service.

This restaurant is high above the Danube, with a beatiful sight from the tables - altough it's best to ask for a table with view when You do the booking. The foods are tasty, and as a dessert I would suggest my all-time favorite: Their chocholate souffle with vanilla ice cream and salted caramel sauce is just amazingly delicious! They use ground cherry on top of the souffle, strawberry and orange slices around, and the creamy inside is just heavenly! And I would suggest my favorite wine named Királylányka: sweetish red wine, with just the perfect acidity for those preferring a more acidic wine. The staff is nice - a very good place to spend an evening. (We live near, so didn't used the hotel.)

Very nice place. Good, delicious food, friendly servant. I am not a big fan of Champagne, nor sparkling wine, but i had to buy a bottle of Gyöngy, sparkling wine from that wine yeard